There’s something powerful about starting fresh—and when it comes to your health, seasonal produce is one of the simplest and most effective tools you can use to support your gut and immune system.
June is National Fresh Fruit and Vegetables Month, making it the perfect time to highlight how fresh, in-season produce can transform how you feel from the inside out.
🌿 Why Seasonal Eating Matters for Gut & Immune Health
Eating seasonally means consuming fruits and vegetables at their natural peak. Not only do they taste better and cost less, but they also tend to be richer in vitamins, antioxidants, and fiber—all essential for a healthy gut and strong immune system.
When you eat fiber-rich produce, you feed the good bacteria in your gut. These beneficial microbes play a direct role in:
- Regulating your immune system
- Controlling inflammation
- Boosting nutrient absorption
- Even improving mood and mental clarity
Bottom line? Your gut loves plants. And your immune system thrives when your gut is happy.
🍓 What’s in Season in June?
Here’s a quick guide to fresh produce available this month and how it supports your gut + immune health:
| Produce | Benefits |
| Berries (strawberries, blueberries, raspberries) | High in antioxidants and fiber; help reduce inflammation and feed healthy gut bacteria |
| Spinach & Leafy Greens | Rich in prebiotic fiber, vitamin C, and folate; supports detox and digestion |
| Zucchini | Easy to digest and great for hydration; supports gut motility |
| Cucumbers | High water content and natural electrolytes; soothe the digestive tract |
| Bell Peppers | Packed with vitamin C and antioxidants; reduce oxidative stress on the gut |
| Asparagus | A natural prebiotic that feeds healthy gut bacteria |
| Cherries | Anti-inflammatory and great for digestion and sleep support |
| Green beans | Low-FODMAP option that’s gentle on the gut and full of fiber |
🥗 Gut-Loving Recipe Ideas Using June Produce
Try these easy and delicious combos to nourish your gut and keep your immune system strong:
1. Summer Glow Salad
- Baby spinach, cucumbers, strawberries, goat cheese, and sunflower seeds
- Drizzle with balsamic vinaigrette + olive oil
- Packed with fiber, antioxidants, and healthy fats
2. Berry Gut Smoothie
- ½ cup blueberries
- ½ cup strawberries
- Handful of spinach
- ½ banana
- 1 tbsp chia seeds
- Almond milk or kefir
- Blend and enjoy a probiotic-rich, fiber-filled breakfast or snack
3. Zucchini Stir-Fry
- Sauté zucchini, bell peppers, garlic, and asparagus in olive oil
- Add cooked quinoa or brown rice
- Season with turmeric and black pepper
- A flavorful meal full of prebiotics and anti-inflammatory goodness
🛒 Tips for Shopping Seasonal & Local
Want to make the most of June’s bounty? Here’s how:
- Visit Your Local Farmers Market:
Support local growers and find produce that’s fresh, organic, and harvested at peak ripeness. - Shop the Perimeter of the Grocery Store:
That’s where the freshest foods live—especially fruits and veggies. - Buy What’s in Bulk (and Freeze It):
Berries in season? Buy extra and freeze them for smoothies or baking. - Talk to Farmers:
Ask how the produce was grown. Many small farms use organic practices, even if they aren’t certified. - Plan Around What’s Fresh:
Let seasonal produce guide your meal planning, not the other way around.
✨ Ready to Glow from the Inside Out?
June is the perfect time to reset your plate—and your health. Start with one or two changes, like adding an extra veggie at lunch or swapping dessert for a bowl of fresh berries.
Stay tuned: Our BDWC G.L.O.W. Program is launching soon, designed to naturally support your gut, activate your metabolism, and help you thrive with ease.
Because at Better Days Wellness Clinic, we believe everyBODY deserves to feel good from the inside out. 💚